…But on Thursday.

I knew this week was going to be hectic with late nights at work.  So, I made sure I planned my meals carefully.  I made all my dinners the night before, to eat the next evening at work.  This allowed me to skip out on all that takeout (thank goodness!!!).

Here’s what is on tap for this week:

Monday: One of my favorites Skillet Sweet Potato, Sausage, and Spinach Hash

Tuesday: Shrimp Tacos, Yum!

Wednesday: Picadillo!

Thursday: Pesto Spaghetti Squash which you can find HERE

Friday: I will probably succumb to the takeout of my boss’ choosing (what? It’s Friday!!)

Anyway, here is a quick look at what I ate on Wednesday:

Breakfast: Toast with sugar free jelly and a banana (est. ~ 230 calories)

Lunch: Tunafish (with mustard and a dab of mayo) on an English muffin with pickles and lettuce (est ~ 350 calories)

Dinner: Picadillo (see above for details).  I personally chose ground turkey and it was still awesome.  My husband even liked it (wait…WHAT?!?!?).  I would have taken a picture of it but it looked kind of gross.  I can assure you, it was DELICIOUS!  According to the recipe, each serving is about 277 calories.

Snacks: Home made trail mix with cashews, raisins, almonds, pecans (est ~ 140 calories) + 4 strawberries (est ~ 25 calories).

And there you have it my friends!  What I ate on Wednesday!  The total was about 1,022 calories.  I probably ate a little more because I don’t think I only ate one serving of the picadillo (do you blame me?!?!?!).

Have a great weekend!!!