I like food…a lot

‘Sup homies?  It’s almost the weekend, baby!

Per usual, I’ve got a lot going on (who doesn’t, right?).  So, I thought I would make this short and sweet by sharing some of my recent meals with y’all.  Everything is fairly easy to prepare, delicious and healthy!  So let’s get to it, shall we?

I lost a bet to my husband not long ago so I had to make him breakfast and do the dishes.  I decided to make veggie-packed eggs and The Lean Green Bean’s French Toast Oat Muffins (I used blueberries and walnuts in the recipe and topped it with light agave syrup)…

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SALADS:

Spinach, garbanzos, red pepper, red onion, basil, walnuts, olive oil (you can add goat cheese, if your little heart desires it)…

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Spinach, dates, slivered almonds, strawberries, olive oil, balsamic vinegar…

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Spinach, dates (again, yes!), pistachios, apples, red onion, apple cider vinegar, dijon mustard, olive oil…

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This one is a crowd pleaser, promise: Cobb Salad with Spinach (I prefer romaine but I work with what I’ve got people!), hard-boiled egg, chicken (cooked the night before for ease in the morning), red onion, cucumber, tomato and the same dressing mix as the previous salad: dijon mustard, olive oil, apple cider vinegar…

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Dinners:

Loaded sweet potato equipped with: grilled chicken, jalepenos, cilantro, scallions, corn, avocado (I added some salsa after I snapped the picture)…

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My husband found THIS salmon burger recipe and let me tell you!  This thing is the SHIT!  I also made a watermelon salad on the side…

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Let’s talk about the watermelon salad for a minute.  I mixed up some watermelon, goat cheese, tomato, basil, arugula and balsamic vinegar.  Try it, you’ll thank me in the morning…

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Roasted chicken with sweet potatoes and shredded brussels sprouts (I just shred the sprouts, add some olive oil and dried cranberries into a teflon pan and cook until the sprouts are ready)…

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And finally, I made Kath’s Slow Cooker Pineapple Chicken, oh my goodness, SO good!…

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If anyone makes one of these concoctions, let me know how it turns out!!!

Any recipes you wish to share?

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3 thoughts on “I like food…a lot

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