Happy Friday ya’ll!!!! I have been one busy little beaver these days so I thought I would just pop in and say hello real quick before my busy weekend commences.
This will be me in a couple of hours and I am PUMPED
Anyway, last week I found a yummy lunch recipe from Kath Eats and I thought I would share! The actual recipe is found here. It’s a lemon caper chickpea salad and it was DELICIOUS! It is super easy to make and quite filling. The main ingredients include capers, chickpeas, tomatoes and spinach. She also calls for feta cheese but I used goat cheese because I am not a fan of feta. Here’s what the finished product looked like:
In other news, I finally made it into the orthopedic surgeon’s office and his news was good and bad. He said that my hardware (from my ORIF surgery) is fine but that I have tendonitis in my ankle from the scar tissue. It was good news because I don’t need surgery but bad news because there’s not much that can be done about it except perhaps physical therapy. Waaah!
I was especially annoyed because I had to wait an ENTIRE HOUR before I was seen!!! What is up with these doctors who can’t keep their appointments?!?!?!? If I was consistently late to meetings, I would be fired. Anyway, at least there was an awesome view from my waiting room!
I LOVE the Dos Equis guy!!!
And of course, Grumpy Cat will always have a place in my ❤
Do you have any exciting plans for the weekend?
-One of my VERY BESTEST BESTEST friends, Rachelle is here this weekend and I am going to try and spend every waking moment with her. Rachelle, if you are reading this, BRACE YO’SELF!
Have a great weekend!